Well, last night after dinner, I baked a Mincemeat Bundt Cake. Or should I say, I partly baked it, as I discovered this morning there was a small circle near the bottom that was still raw. Only slightly baked. I had it in the oven 15 minutes more than the recipe said, and my toothpick came out clean, and the top bounced back when I pressed on it, but nevertheless, still a raw piece. However, it still got really good reviews from the big boys, so I will make it again, only next time I'm going to put the batter in a rectangle dish (probably 9" x 13") so I can make sure it is fully cooked. Link to recipe below.
Looks kinda cooked, doesn't it? |
Looks very yummy, half gone already - but do you see the little uncooked bit near the bottom? http://www.canadianliving.com/food/mincemeat_bundt_cake.php |
- Breakfast - Toast and Coffee
- Lunch - Egg Salad Flatbread and two cookies from Subway, Cranberry Juice
- Dinner - Dressed Up Goulash - with added Pasta Sauce and Cheese (guess somebody was listening after all. It was a LOT better tonight. Wonder how it will taste tomorrow?)
- Snacks - A piece of cake, a glass of milk, a yogurt and an iced mocha
Reminds me of and old British saying - Nothing as queer as folks.
(Comes from an old Welsh phrase: "There’s nowt so queer as folk" and basically taken to mean "There is nothing as strange as people" refined further to "it takes all sorts".
That guy John is just a nutcase...
I guess there's nowt so queer as folk.)
I guess there's nowt so queer as folk.)
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